I have ordered a Mushbag (rye grain) and innoculated it 2 weeks ago.
I used Equadorian spores i had ordered with the bag.
Two weeks have passed since i innoculated the bag, under very hygenic circumstances, and only a bit has turned white.
The bag is at my friends house in a shoebox, yet the temperature is not ideal i suppose since it only is room temperature.
Im afraid that the mycelium might not grow anymore.
I have put the box somewhere warmer today, [color:#D4C7C7]yet i want to know if the slow growth might have to do with the temperature.
Also i want to add that i havent opend the bag and only shaken it a few times to spread the mycelium. There seems to be no contamination and the bag is still sealed.
Hoping for your help