This is the best way I have found to store or prepare psilocybin mushrooms.
go buy pure 100% lemon juice, get a big jug (I use a gallon jug) put all your mushrooms in it add the bottle of lemon juice (enough to cover all the shrooms, I usually find a large bottle of lemon juice once mushrooms are added is enough to make a gallon of shroom lemonade) freeze it , by freezing it you cause the cell membranes in the mushroom to burst releasing all the active into the juice. The lemon juices citric acid preserves the psilocin & the psilocybin, which when you dry mushrooms you totally loose psilocin which degrades there strength significantly. Also the strong citric acid of lemon juice somehow makes the actives in the mushroom more readily bioavailable to you, (Hey I didnt believe it when I first heard about it either , but its true!) But follow this method and all you should need for a really strong trip is about 1 measuring cup full (depending on how many mushrooms you have put in the jug). But this DOES make them much stronger and you get 100% of there strength at least, or more, ( I know some of you are saying how can u get more than 100% of there strength, well by this im saying that it causes a much stronger effect than you would have if taking the same amount of mushrooms eaten fresh or made into tea) very simple method just throw em in jug , add juice freeze, then when you want to drink some, as it defrosts shake the jug vigorously as it melts continue to shake it every so often until its totally defrosted when by the time it is total liquid you will be left with a shroom smoothie all the mushroom material with be broken down to a fine pulp easily drinkable with no large chunks quite smooth and very tasty, no sugar is needed, but you can add some if you prefer.
If anyone trys it let me know whatchya thunk ov it. Peace.
(I know i posted this in another thread but i thought it would be a good idea to make it into its own thread so other who might not have seen it can find it easier.)