Thread: An Herb to Know: Kudzu

New article about one of my favourite herbs:

http://michaelvipperman.wordpress.com/2011/09/18/kudzu/

Cures and prevents hangovers, relieves tension, is generally good for you.

interesting. there's a slew of this in my backyard. i experimented with the flowers last season (great on salads or in teas in moderation) it's got a strong flavor. subtle sweetness, with a biting aftertaste. not bad. i also cooked the (young)leaves once as well. not on their own, but mixed with collards, (as the cook time is about the same) and it was pretty good. dunno how good they'd be on their own, though, cause i did not spice them very much when i tried them. i think good cooking/proper preparation could enhance their flavor greatly.

i'd be interested in trying the roots. lately i've been eating a LOT of carrots, i think they would pair well. ill report back after i try them. maybe give a recipe.